OUR STORY

Winterborne Bakery was established by Matt Wilding and Andrew J Kitchenham in March 2009, to provide high quality, handmade bread, cakes and pastries to the residents of the Winterborne Villages – from Winterborne Zelston to Winterborne Stickland and beyond!

Situated in an old renovated stable at North West Farm in Winterborne Kingston, Matt and his baking team create a wide range of freshly made products from Tuesday to Saturday each week.

All bread, cakes and pastries are handmade in the bakery each day. The baking team create a range of different breads to suit all tastes – from traditional white or wholemeal through to specialist artisan breads made with sour dough. We are confident that Winterborne Bakery has a variety of bread for every taste – and prospective customers are always welcome to visit the bakery and try some of the more unusual artisan breads.