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OUR TRADITIONAL YEASTED BREADS
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Traditional White
Delicious crusty traditional white bread – like it used to be made! We use a traditional ‘sponge and dough’ method that improves the texture of the crumb, extends the keeping qualities and ensures that this bread is packed full of flavour.
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Light Malthouse
Our most popular ‘brown’ bread made with a Stoneground Malted flour. Very nutty and crunchy. Equivalent to a traditional ‘Granary’ Loaf
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Stoneground Wholemeal
Made with 100% Stoneground Wholemeal Flour. We use a traditional ‘sponge and dough’ method to improve the texture of the crumb, extends the keeping qualities and ensures that this bread is packed full of flavour.
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Winterborne Overnight White
This popular bread contains only a fraction of the yeast of our traditional white bread but it is allowed to rise overnight. This slow and gentle proving process creates a very crusty crown and pleasantly chewy crumb.
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Stoneground Spelt
Made with 100% Stoneground Spelt Flour. Spelt has a naturally sweet and nutty flavour and is a popular and healthy alternative to wheat flour. Spelt is a low allergy grain and can make a good replacement for customers who want to avoid wheat.
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